0208 398 4233 Today:
Onion Bhaji (ST)£3.95
Begun Delight (ST)£3.95
Reshmi Kebab (ST)£4.95
Boti Kebab (ST)£4.95
Lamb Chops (ST)£6.95
Spring lamb chops, marinated with garlic, paprika, ground chilli and cooked in tandoor.
Sheekh Kebab (ST)£4.95
Goan Chilli King Prawn (ST)£6.25
A spicy and tangy dish King sue prawn marinated in garlic turmeric & lemon juice cooked with goan chilli.
Malai King Prawn (ST)£6.25
King Prawn Suka (ST)£6.25
King sire prawns in tamarind garlic, chilli, salt and turmeric.
Garlic Mussels (ST)£6.25
Mussels cooked in garlic sauce.
Scallop Lababdar (ST)£6.25
Served with baby naan.
Saffron Fish Tikka (ST)£6.25
From the clay oven, tender pieces of skillfully charcoal roasted fish marinated with saffron and fresh herbs.
Tandoori Platters For 2£12.95
An assortment of tandoori chicken, chicken tikka, lamb tikka & sheekh kebab. Served with salad.
Seafood Platter For 2£14.95
Assortment of prawn mussels, fish & scallop.
Vegetable Platters For 2£10.95
An assortment of vegetable samosa, onion bhaji, garlic mushroom & aloo chat.
King Prawn Puri (ST)£6.25
Cooked in hot & slightly tangy sauce with fresh green chilli, coconut powder & tomatoes.
Grilled with spices, chopped tomatoes & capsicum, served in the traditional iron karahi.
Chicken Pasanda Nawabi£9.55
Rich & mild, cooked with almonds, nuts, cream yoghurt & wine.
Methi Tikka Bhuna£9.55
Baked chicken cooked with methi leaves, capsicum, tomatoes & herbs.
Chicken Tikka Jal Ferezi£9.55
Baked chicken cooked with green chillies, capsicum, tomatoes & methi leaves.
Harri Mirch Chicken£9.55
Chilli lovers will remember how nice a dish can be with special naga chilli. mind you, it's very hot so don't blame the chef!
Diced chicken marinated with tandoori spices, with chopped capsicum, tomatoes & onion.
Chicken Tikka Massala£9.55
Chicken cooked in oriental spices with almonds, cream and butter.
Boneless chicken marinated with ginger, garlic & yoghurt, served in creamy butter sauce.
Rich and spicy cooked to the chef's own recipe.
Rich and mild cooked with cashew nuts, almonds cream & yoghurt.
Mildly spiced, cooked with cream and yoghurt garnished with almonds & pistachio nuts.
Cooked with lentils to a hot and sour taste.
Chicken Jal Frezi£8.95
Cooked with green chillies, capsicum, methi leaves & tomatoes.
Cooked in spices & flavored with green herbs & served in a thick sauce.
Chicken cooked with medium spices, chopped tomatoes & capsicum.
Garlic Chicken Masala£9.55
Grilled chicken cooked with garlic, spices and herbs.
Hariyali Chicken Masala£9.55
Bonless chicken tikka cooked With spinach, garlic. ginger and butter, slightly sweet and sour.
Chilli Lamb Shank£11.95
Lamb shank marinated in herbs, then cooked with chillies & peppers.
Raan-e-guddaz Lamb Shank£11.95
Marinated lamb shank slowly cooked overnight in tomatoes and onion sauce, making the lamb so soft it falls off the bone. Highly recommended.
Grilled with spices, chopped tomatoes & capsicum. Served in the traditional iron karahi.
Lamb Pasanda Nawabi£9.95
Rich & mild, cooked with almonds, nuts, cream, yoghurt & wine.
Diced lamb marinated with tandoori spices cooked with chopped capsicum, tomatoes & onion.
Hariyali Lamb Tikka Masala£9.95
Lamb tikka cooked with spinach, garlic, ginger and butter, slightly sweet and sour.
Cooked with spinach, mustard powder, ginger, mustard oil. served in karahi.
Cooked with spices & served in medium sauce.
Well fried lamb highly flavored with Indian herbs.
Mildly spiced, cooked with cream & yoghurt, garnished with almonds & pistachio nuts.
Lamb cooked with medium spices, chopped tomatoes & capsicum.
Lamb Jal Ferezi£9.25
Cooked with green chillies, capsicum methi leaves & tomatoes.
Cooked in spices & flavored with green herbs & served in a thick fresh sauce.
Tandoori Mixed Grill£12.95
Tandoori chicken, sheekh kebab, chicken tikka, boti kebab & nan.
Tender half-chicken marinated to our own special recipe, barbecued over charcoal in clay oven.
Mildly marinated diced chicken roasted on skewers.
Mildly marinated diced chicken roasted on skewers served with onion, tomato & green peppers.
Spring lamb chops, marinated with garlic, paprika, ground chilli and cooked in the tandoor..
Tender lamb pieces marinated in oriental spices, cooked on charcoal fire.
Ground fillet of lamb delicately blended with our special mixture of spices and herbs barbecued on skewers on the oriental clay oven.
Tandoori King Prawn£14.95
King size prawns marinated to our own special recipe and barbecued over a charcoal fire.
Fish Chilli Karahi£11.25
Fish cooked with spring onions, tomatoes, green chillies & green peppers.
Bengal Fish Curry£11.25
A treasure of bengali cuisine, fillet of fish cooked in thick sauce.
Lahore King Prawn£12.95
King size prawns grilled & cooked with spices chopped tomatoes & capsicum, served.
Mala King Prawn£12.95
King size prawns cooked with spices and special herbs, served with thick sauce.
King size prawn cooked with crushed mustard, onion & green pepper.
King Prawn Curry£10.95
King size prawns cooked with spices in a medium sauce.
King Prawn Bhuna£11.95
King size prawns cooked with spices with a thick sauce.
King Prawn Patia£11.95
Slightly hot sweet and sour curry with Indian herbs.
King Prawn Sag£11.95
King size prawns cooked with spinach, green herbs and spices.
King Prawn Jal Ferezi£11.95
King size prawns cooked with green chillies, capsicum, tomatoes & methi leaves.
Chicken Tikka Biriani£10.95
King Prawn Biriani£12.95
Mixed Vegetable Curry£4.95
Several fresh vegetables cooked together in spices and herbs to our own special recipe.
Mixed Vegetable Bhaji£4.95
Dry, served with several vegetables cooked together in spices and herbs to our own special recipe.
(Side / Main)
Vegetable Jal Ferezi£4.95
(Side / Main)
Sliced potatoes cooked with onions and spices, served dry.
Mushrooms cooked with onions and spices served dry.
Assortment of vegetables cooked with cashew nut.
Chick peas cooked with onions & potatoes to a tangy finish.
Lentils cooked with spices, onions & hot garlic on top.
Spinach cooked with sliced potatoes, spices and special herbs.
Home-made cottage cheese cooked with spinach in a medium spiced sauce.
Cauliflower cooked with sliced potatoes, spices and special herbs.
Fresh spinach cooked with garlic, onions & herbs.
Mildly spiced yoghurt with chopped cucumber, onions and tomatoes.
Home made natural yoghurt.
(Side / Main)
Plain Boiled Rice£2.95
Special Fried Rice£3.95
Chilli & Cheese Nan£3.55
Buttered bread baked in clay oven.
Puri Fried Bread£1.95
Wafer thin bread fried crispy.
(Plain & Spicy)
Mint sauce / Mango Chutney / Onion Salad / Lime Pickle.
Indian & Bangladeshi Restaurant & Takeaway in Thames Ditton, KT7
The Rose, 35 High Street, Thames Ditton , KT7 0SD
06:00 PM to 11:00 PM12:00 PM to 02:30 PM
06:00 PM to 11:00 PM
Terms & Conditions
Devoret Partner Restaurant. ©2020 Devoret. All Rights Reserved
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